Salmon Tacos
Serves: 2
Prep time: 20 minutes
Cooking time: 5 minutes
Ingredients
Slaw
- 2 cups cabbage, shredded or sliced thin
- 1/4 cup red onion, sliced
- 2 tbsp rice vinegar
- 1 tbsp mayonnaise
- 1 tbsp lime juice
- 1/4 tsp pepper
- 1/8 tsp salt
Salmon
- 1x 210g Salmon Fillet with lemon juice
Sauce
- 2 tbsp plain Greek yogurt
- 1/4 cup sour cream
- 1 tsp chilli Sauce
- 6 each flour tortilla
- 1/2 cup Salsa
Method
- Preheat oven to 350 degrees. Line a baking sheet with aluminium foil, then spray with cooking spray.
Make The Slaw
- Slice cabbage thin, then place in a large bowl. Add the sliced red onion to the cabbage.
- In a separate bowl, combine the rice vinegar, lime juice, mayonnaise, 1/8 tsp salt and ¼ tsp. pepper.
- Stir well, then pour over the cabbage.
- Stir until well combined, then put in the refrigerator to chill and allow the flavours to combine.
Salmon
- Add lemon juice to Paramount Salmon in a separate bowl
- Put 6 flour tortillas in the oven for a few minutes to warm
Spicy Cream Sauce
- while the shells are warming, make the spicy sauce by combining the sour cream, Greek yogurt and chilli sauce.
- Stir well, then set aside.
Assemble The Tacos
- Remove shells from the oven, then assemble with salmon, slaw, spicy sauce and salsa.