Salmon Avocado Toast

Serves: 4
Prep time: 10 minutes

• 4 thick slices of dark sourdough
• 1 avocado
• 3 tbsp Low Fat Natural Yogurt
• A squeeze of lemon juice
• 160g PARAMOUNT SALMON
• 2 salad onions, sliced
• 4 tsp Chilli Jam

1. Scoop the avocado into a medium bowl.
2. Add the lemon juice and yogurt. Mash until smooth.
3. Spread the avocado on the slice of toast.
4. Top with the salmon, onions and chilli jam.