Salmon, Basil & Creme Fraiche Pasta

Serves: 4
Prep time: 15 minutes
Cooking time: 15 minutes

Salmon, Basil & Creme Fraiche Pasta


  • 400g spaghetti or fettuccine​
  • 4 x 100g cans PARAMOUNT SALMON​
  • 2 teaspoons olive oil​
  • 2 garlic cloves, sliced​
  • 1/4 cup (60ml) white wine​
  • 150g cherry tomatoes, halved​
  • 2/3 cup shredded basil​
  • shaved parmesan, to serve​


  1. Cook pasta in a large saucepan of boiling, salted water according to packet directions. Drain and keep warm.​
  2. Drain salmon, remove bones and flake into large pieces.​
  3. Heat oil in a non-stick frying pan. Cook garlic for 1 minute.​
  4. Pour in the wine and simmer for 2-3 minutes, until reduced by one-quarter.​
  5. Add tomatoes and basil and simmer for 2 minutes.​
  6. Stir in creme fraiche and salmon, taking care not to boil. Serve pasta topped with sauce and shaved parmesan.​