Serves: 3
Prep time: 20 minutes
Cooking time: 5 minutes

Salmon Tacos



  • 2 cups cabbage, shredded or sliced thin
  • 1/4 cup red onion, sliced
  • 2 tbsp rice vinegar
  • 1 tbsp mayonnaise
  • 1 tbsp lime juice
  • 1/4 tsp pepper
  • 1/8 tsp salt


  • 1x 210g Salmon Fillet with lemon juice


  • 2 tbsp plain Greek yogurt
  • 1/4 cup sour cream
  • 1 tsp chilli Sauce
  • 6 each flour tortilla
  • 1/2 cup Salsa


  1. Preheat oven to 350 degrees. Line a baking sheet with aluminium foil, then spray with cooking spray.

Make The Slaw

  1. Slice cabbage thin, then place in a large bowl. Add the sliced red onion to the cabbage.
  2. In a separate bowl, combine the rice vinegar, lime juice, mayonnaise, 1/8 tsp salt and ¼ tsp. pepper.
  3. Stir well, then pour over the cabbage.
  4. Stir until well combined, then put in the refrigerator to chill and allow the flavours to combine.


  1. Add lemon juice to Paramount Salmon in a separate bowl
  2. Put 6 flour tortillas in the oven for a few minutes to warm

Spicy Cream Sauce

  1. while the shells are warming, make the spicy sauce by combining the sour cream, Greek yogurt and chilli sauce.
  2. Stir well, then set aside.

Assemble The Tacos

  1. Remove shells from the oven, then assemble with salmon, slaw, spicy sauce and salsa.