Serves: 6
Prep time: 15 minutes
Cooking time: 35 minutes

Homemade Salmon Pie


  • One 400 gram package of puff pastry thawed overnight in the refrigerator
  • ½ tbsp unsalted butter
  • 2 tbsp finely chopped shallot 
  • 1 small leek, cleaned and sliced in ½ inch slices white and light green parts only 
  • 115g of crumbled goat cheese
  • 1 cup whipping cream
  • 4 large eggs
  • ¼ tsp salt
  • ¼ tsp of pepper
  • ¼ tsp cayenne pepper


  1. In a medium fry pan, melt butter, shallots and leek, just until the leeks begin to soften. Set aside to cool.​
  2. In a medium bowl, using a whisk, mix whipping cream, eggs, salt, and pepper and cayenne.​
  3. Add in Paramount salmon, cheese, leek mixture, and mix well and set aside.​
  4. Roll out puff pastry on a lightly floured surface to a 25 cm round. Gently transfer to a 23 cm tart pan.​
  5. Trim excess dough from around edge of tart pan leaving 1 cm overhang.​
  6. Gently crimp edge with your fingers. Prick tart shell all over with a fork.​
  7. Pour egg mixture into the pie crust, spreading evenly.​
  8. Bake for approximate 35-40 minutes or until lightly browned, and knife test comes out clean.​
  9. Allow to rest for 5-10 minutes before slicing​