Homemade Salmon Pie

Serves: 4​
Prep time: 15 minutes​
Cooking time: 15 minutes

• 60g butter chopped​
• 1 leek sliced ​
• 1 garlic clove crushed​
• 1 1/2 cups arborio rice​
• 7 cups Vegetable Liquid Stock​
• 1 cup parmesan coarsely grated​
• 100g Paramount salmon​
• 2 tbs chives finely sliced​

1. Melt butter in a large saucepan. Add leek and garlic for 2 minutes or until leek softens. Add rice.​
2. Cook, stirring for 1 minute to coat the rice well.​
3. Heat stock in another saucepan and keep warm.
4. Add 1 spoon of stock at a time to the rice, stirring over medium heat until stock is absorbed.​
5. Continue adding stock and stirring until rice is tender and creamy. All the liquid may not be needed.​
6. Remove from heat and stir in cheese, salmon and chives.​
7. Serve immediately.​