Salmon Thai Noodle Salad

Serves: 4
Prep time: 12 minutes

  • 300g thin rice noodles
  • 3 x 100g cans PARAMOUNT SALMON
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 lebanese cucumber, sliced
  • 3/4 cup mint leaves
  • 1/2 cup coriander leaves

  • Soak noodles in a bowl of boiling water until soft. Drain. Drain salmon, remove bones and flake into large pieces.
  • Combine sweet chilli sauce, fish sauce and lime juice.
  • Toss noodles with dressing, cucumber, mint, coriander and salmon. Serve.

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Salmon Thai Noodle Salada