Salmon, Basil & Creme Fraiche Pasta

Serves: 4
Prep time: 15 minutes
Cooking time: 15 minutes

  • 400g spaghetti or fettuccine
  • 4 x 100g cans PARAMOUNT SALMON
  • 2 teaspoons olive oil
  • 2 garlic cloves, sliced
  • 1/4 cup (60ml) white wine
  • 150g cherry tomatoes, halved
  • 2/3 cup shredded basil
  • shaved parmesan, to serve

  • Cook pasta in a large saucepan of boiling, salted water according to packet directions. Drain and keep warm.
  • Drain salmon, remove bones and flake into large pieces. Heat oil in a non-stick frying pan. Cook garlic for 1 minute. Pour in wine and simmer for 2-3 minutes, until reduced by one-quarter. Add tomatoes and basil and simmer for 2 minutes.
  • Stir in creme fraiche and salmon, taking care not to boil. Serve pasta topped with sauce and shaved parmesan.

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Salmon, Basil & Creme Fraiche Pasta