Sardine is a generic term applied to a number of different kinds of small saltwater fish that are prepared, cooked and packed in a special way. They can be pilchards, sild, or herring. Six great flavours to enjoy.
For all the Sardine lovers, the Brunswick Springwater Sardines capture the Sardine flavour, and don't taint it in any way. They are great in all sorts of dishes, or as a spread. Brunswick Sardines are juvenile Atlantic Herring, or Clupea harengus.
Brunswick Sardines are juvenile Atlantic Herring, or Clupea harengus. We've thrown a little olive oil in to enhance the flavour slightly. Stored in an easy to open can, they are great to add flavour to any dish, or to use as a spread.
Is the sardine flavour just not enough for your taste buds any more? Go no further. We have added Hot Tobasco Sauce to make a taste explosion that will make other flavours seem like a non-event.
Brunswick Sardines are juvenile Atlantic Herring, or Clupea harengus. These fish travel in huge schools and live in the open ocean, ranging from Greenland to North Carolina. The smallest of these herring are canned as sardines. Combined with Tomato Sauce, these sardines are great as a spread, or for that extra zip in any dish.
For all the Sardine lovers, the Brunswick Springwater Sardines capture the Sardine flavour, and don't taint it in any way. They are great in all sorts of dishes, or as a spread. Brunswick Sardines are juvenile Atlantic Herring, or Clupea harengus.
Brunswick has made a healthy food even healthier by using Soy Oil rather than Canola Oil. Not only does it make it healthier though, it adds that subtle soy taste that so many love.
